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How to Tie up with Swiggy in Tirupur | Partner with Swiggy

How to Tie up with Swiggy in Tirupur | Partner with Swiggy

Swiggy.com has come up with New innovative methods to provide complete food ordering and delivery solution from the neighborhood restaurants to the Tirupur foodies. The delivery giant intends to reach out to the food lovers through its app-based technology.

Restaurant Benefits

A restaurant can get the following benefits by becoming a Swiggy partner.

  • A restaurant can reach out to many customers thereby generating more sales.
  • A restaurant has to spend money only to get a commercial place and there will be no requirement to spend money on setting up a restaurant. Therefore, the cost of operations will be reduced.
  • The delivery processes will be taken care of by Swiggy and there will be no requirement to look out for external delivery people or to engage vehicles to deliver food to the customers.

How to Tie up / Partner with Swiggy Tirupur

Online food ordering is gradually on the rise and this has aroused several restaurants to partner with Swiggy. The procedure to partner with Swiggy is given below.

Contact Swiggy Tirupur

To partner with Swiggy, the restaurant has to leave an enquiry on the organization’s Partner Registration link

Swiggy Tirupur Office Address:-

565/13, DRG COMPLEX, Kamarajar salai, Palladam Main Road, Tiruppur, 641604

For more details feel free to Call us at 7339666455 / [email protected]

Documents Required

The following are the documents required to become a Swiggy partner.

  • Document portraying FSSAI registration.
  • Proprietorship / Partnership Pan Card.
  • A cancelled cheque for Swiggy restaurant registration.
  • A copy of GST Registration and the tax details.
  • Details of the proprietor / Partners

Commission Charged by Swiggy

Swiggy.com charge a commission of 10%-25% in developing markets such as Chennai and in places where an eatery is new to the local community.

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Type of Plastics Ban in Tamil nadu

Type of Plastics Ban in Tamil nadu

The Tamil Nadu government announced on Tuesday 5th June 2018 it would ban the use of plastic items, including non-biodegradable carry bags, from January 2019 to “gift a plastic-free” state to future generations.

As per G.O. (Ms) No.84 The Tamil Nadu Govt have decided to issue the following directions imposing the ban on manufacture, storage, supply, sale and use of “use and throw away plastics”.

| Read Also: FSSAI (Food Safety) in Tamil 

List of Plastics Banned in Tamil Nadu:-

  1. Plastic carry bags
  2. Plastic sheets used for food wrapping, spreading on dining table etc..
  3. Plastic plates
  4. Plastic coated tea cups
  5. Plastic tumbler
  6. water pouches and packets
  7. Plastic Straw
  8. Plastic flags irrespective of thickness

THE DIRECTIONS

1.(a) no industry or person shall manufacture, store, supply, transport.sale or distribute,’use and throwaway plastics’.

(b) No person including a shopkeeper, vendor, wholesaler, retailer, trader, hawker or salesmen shall use,’use and throwaway plastics’:

Provide that the plastic used for the following purposes are exempted

  • The plastic carry bags manufactured exclusively for export purpose against any export order in a plastic industry located in the special economic zone(SEZ) and export-oriented units(EOU)
  • The plastic bags which constitute or form an integral part of packaging in which goods are sealed prior to use at manufacturing/processing units.
  • The plastic bags and sheets used in forestry and horticulture nurseries against the orders from the government departments
  • The plastic used for packing of milk and milk products(dairy products), oil medicine and medical equipment.
  • Carry bags made from compostable plastics bearing a label”compostable” and conforming to the Indian standard: IS or ISO 17088:2008 titled as specifications for “compostable plastics”

2.(a) The commissioners in respect of the municipal corporations and the district collectors, in respect of the local areas other than municipal corporations shall ensure prevention of storage, supply, transport, sale, distribution and use of the above said plastic items;

(b) District environmental engineers shall ensure prevention of manufacturing of the above said plastic items

Explanation 1-“plastic” means a material which contains as an essential ingredient a high polymer such as polyethylene terephthalate, high-density polyethylene, Vinyl, low-density polypropylene, polystyrene resins,multi-materials like acrylonitrile butadiene styrene, polyphenylene oxide, polycarbonate, polybutylene terephthalate

Explanation 2-“Use and throwaway plastic” means items such as plastic carry bags or plastic flags, plastic sheets used for food wrapping, spreading on dining table etc.plastic plates, plastic coated teacups, and plastic tumbler, water pouches and packets, plastic straw, irrespective of the thickness

Explanation 3-“plastic sheet” means sheet made of plastic.

Explanation 4– “carry bag” means  bag made from plastic material, used for the purpose of carrying or depending commodities which have a self-carrying feature but do not include a bag that constitutes or form an integral part of the packaging in which goods are sealed prior to use.

Explanation 5– The word “compostable plastic” means plastic that undergoes degradation by biological processes during composting to yield carbon dioxide water, inorganic compounds and biomass at a rate consistent with other known compostable materials, excluding conventional petro-based plastics, and does not leave visible distinguishable or toxic residue

FSSAI (Food Safety) License / Registration in Tamilnadu

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Documents Required to Get FSSAI (Food Safety) Registration

Documents Required to Get FSSAI (Food Safety) Registration

Documents Required to obtaining FSSAI (Food Safety and Standards Authority of India) Registration Certificate:-

  1. Form B – signed
  2. Photo of FBO (Food Business Operators)
  3. Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhar Card, Senior Citizen Card, Department Issued ID
  4. Supporting Documents (if any):- NOC by Municipality/Panchayat, Health NOC
  5. Partnership Deed / Certificate of Incorporation / Articles of Association etc
  6. List of food products to be dealt with
  7. Food safety management system plan

|Read Also: FSSAI in Tamil – ஏன் FSSAI பதிவு செய்ய வேண்டும்?

FSSAI License Requirement

For all other FBO apart from small-scale business, FSSAI license has to be obtained. FSSAI License can be classified into two categories i.e. State FSSAI License and Central FSSAI License based on the size of the business whether it is a medium scale or large scale business.

Generally, FBO who are large manufacturers, importers, exporters dealing in large-scale food business need to obtain FSSAI registration from central government and FBO with small to medium-sized manufacturing units, transporters, marketers, traders, etc., need to take FSSAI registration from the state government.

Documents required for obtaining the Central license:

  1. Form B duly completed and signed
  2. Plan of the processing unit showing the dimensions and operation-wise area allocation    
  3. List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
  4. Name and list of equipment and machinery used with the number and installed capacity
  5. List of food category to be manufactured
  6. Authority letter from manufacturer nominated a responsible person name and address
  7. Analysis report of water to be used in the process to confirm the portability
  8. Source of raw material for milk, meat etc
  9. Recall plan wherever applicable
  10. Ministry of Commerce Certificate for 100% EOU
  11. NOC/PA document issued by FSSAI
  12. IE code document issued by DGFT
  13. Form IX
  14. Certificate from Ministry of Tourism   
  15. Proof of possession of premises
  16. Partnership deed/ affidavit of proprietorship
  17. NOC and copy of License from the manufacturer
  18. Food safety management system plan or certificate
  19. NOC from the municipality or local body
  20. Supporting document for proof of turnover  and transportation
  21. Declaration form

Documents required for obtaining the state license:

  1. Form B duly completed and signed
  2. Plan of the processing unit showing the dimensions and operation-wise area allocation    
  3. List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
  4. Name and list of equipment and machinery used with the number and installed capacity
  5. List of food category to be manufactured
  6. Authority letter from manufacturer nominated a responsible person name and address
  7. Analysis report of water to be used in the process to confirm the portability
  8. Proof of possession of premises
  9. Partnership deed/ affidavit of proprietorship
  10. NOC and copy of License from the manufacturer
  11. Copy of certificate obtained under Coop Act 1861/Multi state Coop Act 2002
  12. Food safety management system plan or certificate

There are different forms and documents which are required to be submitted conversion, renewal, and modification of license.

FSSAI Registration / License in Tamilnadu

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FSSAI in Tamil – Registration or License

FSSAI in Tamil – Registration or License

FSSAI உணவுப் பாதுகாப்பு மற்றும் தரப்படுத்தல் ஆணையம் (Food Safety and Standards Authority of India) என்பது  இந்தியாவின் உணவு பாதுகாப்பு மற்றும் தர நிர்ணய ஆணையத்திடம் உள்ளது, இது இந்தியாவில் உள்ள உணவு வணிகத்தை கண்காணித்து நிர்வகிக்கிறது.

 

உணவு பொருட்கள் தரமான சோதனைகளுக்கு உட்படுத்தப்படுவதால், உணவுத் தட்டுப்பாடு மற்றும் துணைத் தர பொருட்கள் விற்பனை ஆகியவற்றை உறுதிப்படுத்துகிறது .

 

இந்தியாவில் உணவு வியாபார ஆபரேட்டர்கள் (FBO-Food Business Operators) பதிவு செய்தல் மற்றும் உரிமம் பெறுவது மற்றும்  இந்தியாவில் உணவு வியாபாரம் நடத்துவதற்கான விதிகள் மற்றும் கட்டுப்பாடுகளை விதிக்கிறது.

 

ஏன் FSSAI பதிவு செய்ய வேண்டும்?

 

உற்பத்தி, பதனிடுதல், சேமிப்பு, விநியோகம் மற்றும் உணவுப் பொருட்கள் விற்பனை ஆகியவற்றில் ஈடுபட்டுள்ள ஒவ்வொரு உணவு வணிக நிறுவனரும் FSSAI பதிவு அல்லது உரிமம் பெற வேண்டும்.

FSSAI பதிவு என்பது FSSAI உரிமத்திலிருந்து வேறுபட்டது, வணிகத்தின் அளவு மற்றும் இயல்புகளைப் பொறுத்து வேறுபடும்.

இது 14-இலக்க பதிவு அல்லது அனைத்து உணவுப் பாக்கெட்டுகளில் அச்சிடப்பட்ட உரிமம் எண். இந்த பதிவு நடைமுறை உணவு வியாபார ஆபரேட்டர்கள் மீது கூடுதல் பொறுப்புகளைம்  உணவு பொருட்களின் தரத்தை பராமரிக்கவும் நோக்கமாகக் கொண்டுள்ளது.

FSSAI பதிவு / உரிமம் 

FSSAI பதிவு அல்லது உரிமம் என்பது  வணிக தொகுதி மற்றும் வளாகத்தின் அடிப்படையில் அமைந்துள்ளது. நிறுவப்பட்ட திறன் அல்லது விற்பனை அல்லது இடம் ஆகியவற்றைப் பொறுத்தது, விண்ணப்பதாரர் வளாகம் உரிமம் பெற தகுதியானதாக இருத்தல் அவசியம்.

|Read Also: Documents Required to Get FSSAI (Food Safety) Registration in Tamilnadu

FSSAI வகை

பதிவு,

மத்திய உரிமம்,

மாநில உரிமம்,

FSSAI பதிவு ஒரு அடிப்படை உரிமம் மற்றும் சிறிய அளவிலான உணவு வியாபாரத்தில் ஈடுபட்டுள்ள எல்லா FBO க்கும் இது தேவைப்படுகிறது.

 

FSSAI பதிவு அவசியமான வணிகங்கள்:-

1.வருடாந்த வருமானம் ரூ. 12 லச்சத்திற்கு மிகாமல் இருப்பவர்கள்

2.உணவு உற்பத்தியில் ஈடுபடும் சிறிய சில்லறை விற்பனையாளர்

3.எந்தவொரு நபரும் தானே உணவு பொருள் தயாரிப்பது அல்லது விற்பனை செய்பவர்கள்

4.தற்காலிகமகா  கடை வைத்து  உணவு விற்பனை செய்பவர்

5.எந்தவொரு மதத்தையோ அல்லது சமுதாயக் கூட்டத்திலோ உணவளிக்கும் எந்தவொரு உணவையும் தவிர்த்து.

FSSAI உரிமம் இரண்டு வகையாக வகைப்படுத்தலாம். அதாவது, மாநில அளவிலான FSSAI உரிமம் மற்றும் மைய அளவிலான FSSAI உரிமம் இது வணிகத்தின் அளவை அடிப்படையாகக் கொண்டது.

FSSAI Registration/License in Tamilnadu

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The User is not authorized to access this URL under GST Portal

The User is not authorized to access this URL under GST Portal

While filing your GSTR1 NIL Return or Adding Invoices you getting an error “The User is not authorized to access this URL.”

If this error is stopping you from filing your GSTR-1 then You can check the status of your GSTIN in the GST portal

“Search taxpayer >> Search by GSTIN >>Provide your GSTIN.

If it says cancel then you need to visit your company Jurisdictional Office. (Your Circle Commercial Tax Government office)

Reason for Cancellation:-

  • A taxpayer other than composition taxpayer has not filed the monthly returns for a continuous period of six months
  • Supplies any goods and / or services without issue of any invoice, in violation of the provisions of the Act or rules made there under, with the intention to evade tax
  • Issues any invoice or bill without supply of goods and/or services in violation of the provisions of this Act, or the rules made there under leading to wrongful availment or utilization of Input Tax Credit or refund of tax
  • Collects any amount as representing the tax but fails to pay the same to the account of the Central/State Government beyond a period of three months from the date on which such payment becomes due
  • Fails to pay any amount of tax, interest or penalty to the account of the Central/State Government beyond a period of three months from the date on which such payment becomes due
  • A person is no longer liable to deduct tax at source as per the provisions of GST Law
  • A person is no longer liable to collect tax at source as per the provisions of GST Law
  • Person no longer required to be registered under provisions of GST Law
  • GST Practitioner is found guilty of misconduct in connection with any proceeding under the GST Law.
  • Discontinuation/Closure of Business
  • Change in Constitution leading to change in PAN
  • Ceased to be liable to pay tax
  • Transfer of business on account of amalgamation, merger/demerger, sale, lease or otherwise disposed of etc.
  • Death of Sole Proprietor
  • Composition person has not furnished returns for three consecutive tax periods,
  • Registration has been obtained by means of fraud, willful misstatement or suppression of facts. Etc.

If it says active and you are getting this error message its still better to visit the Jurisdictional Office and check the reason for revoking your GSTIN access.

|Read Also: Annual Return under GST – GSTR 9, GSTR 9A, GSTR 9B, GSTR 9C.

Do you have a problem with filing GST Returns? (GSTR-1, GSTR-3B & Matching Purchase Register with GSTR-2) 

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