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FSSAI Registration in tamilnadu

Leading FSSAI Experts In Tamilnadu.

FSSAI registration or license is required for all entities involved in the production, distribution and transportation of food products.

Every food business operator should compulsorily obtain FSSAI License. FSSAI registration and FSSAI License is different from each other in the sense of size and nature of the business. FBO should obtain the necessary license. It is just a 14-digit License number which is printed on all the food packages. The objectivity of the FSSAI registration procedure is to create more accountability on the FBO to maintain the quality of the food products.

FSSAI Registration Process

Step-1

Submission of Form A (application) to food and safety department.

Step-2

The application may be accepted or rejected by the department within 7-10 days from the application date.

step-3

If the application is accepted, a registration certificate will be granted by the department along with the registration number and the photo of the applicant.

step-4

Prominently, FBO should display the certificate of the registration at the place of business during the business hours.

FSSAI Registration Charges in All over Tamilnadu

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FSSAI Registration

Basic 1 Year

Rs.1,500/- Only

For Sole Proprietorship

1-3 Days

Get Registration Certificate

 

FSSAI Registration

Basic 3 Years

Rs.2,500/- Only

For Sole Proprietorship

1-3 Days

Get Registration Certificate

 

FSSAI Registration

Basic 5 Years

Rs.3,000/- Only

For Sole Proprietorship

1-3 Days

Get Registration Certificate

FSSAI License

State/Central

Custom pricing

For Sole Proprietorship

15-30 Days

Get FSSAI State/Central License

For Partnership / Companies Rs.500/- Extra

FSSAI License Registration

The Food Safety & Standards Act, 2006 introduced to improve the hygiene and quality of food has brought about tremendous changes in the food industry. As per the Act, no person shall commence or carry on any food business except under a FSSAI license or FSSAI registration. Therefore, any food manufacturing or processing or packaging or distributing entity is now required to obtain a FSSAI License or Registration.

FSSAI License is issued by the Food Safety and Standards Authority of India (FSSAI), Ministry of Family Health & Welfare, Government of India. Application to commence a food business must be made to the FSSAI in the prescribed format. Based on the application and supporting documents,FSSAI will accord approval.

|Read Also: FSSAI in Tamil – ஏன் FSSAI பதிவு செய்ய வேண்டும்?

Under FSSAI, the license or registration is divided into three categories namely:

  • FSSAI Central License
  • FSSAI State License
  • FSSAI State Registration

List of Documents required for FSSAI Registration Certificate in Tamilnadu

  • Photo of Food Business Operator
  • Form A – Duly completed and signed by the Authorized Signatory
  • Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhar Card, Senior Citizen Card, Department Issued ID
  • Supporting Documents (if any):- NOC by Municipality/Panchayat, Health NOC
  • List of food products to be dealt with
  • Food safety management system plan

|Read Also: Types of Plastics Ban in Tamil nadu

List of Documents required for obtaining FSSAI License in Tamilnadu

  1. Form-B Duly completed and signed by the Authorized Signatory
  2. Blueprint/layout plan of the processing unit showing the dimensions in metres/square and operation-wise area allocation (mandatory for manufacturing and processing units only)
  3. List of Directors/Partners/Proprietor/ with full address and contact details (mandatory for companies only)
  4. Name and list of Equipments and Machinery used with the number and installed capacity
  5. Photo I.D and address proof issued by Govt. of Proprietor/Partner/Director(s)
  6. List of food category to be manufactured (in case of manufacturers)
  7. Authority letter from manufacturer nominated a responsible person name and address
  8. Analysis report of water to be used in the process to confirm the portability
  9. Proof of possession of premises
  10. Partnership deed/ affidavit of proprietorship
  11. Copy of certificate obtained under Coop Act 1861/Multi state Coop Act 2002
  12. NOC and copy of License from the manufacturer
  13. Food safety management system plan or certificate (if any)

Documents required for obtaining the Central license:

  1. Form B duly completed and signed
  2. Plan of the processing unit showing the dimensions and operation-wise area allocation    
  3. List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
  4. Name and list of equipment and machinery used with the number and installed capacity
  5. List of food category to be manufactured
  6. Authority letter from manufacturer nominated a responsible person name and address
  7. Analysis report of water to be used in the process to confirm the portability
  8. Source of raw material for milk, meat etc
  9. Recall plan wherever applicable
  10. Ministry of Commerce Certificate for 100% EOU
  11. NOC/PA document issued by FSSAI
  12. IE code document issued by DGFT
  13. Form IX
  14. Certificate from Ministry of Tourism   
  15. Proof of possession of premises
  16. Partnership deed/ affidavit of proprietorship
  17. NOC and copy of License from the manufacturer
  18. Food safety management system plan or certificate
  19. NOC from the municipality or local body
  20. Supporting document for proof of turnover  and transportation
  21. Declaration form


Important information to be kept in mind:

Those operators who want to apply for license renewal must apply at least 30 days prior to the expiry of the license.

Renewal License

  • Application in Form-B duly completed and signed by the proprietor/partner of the authorized signatory.
  • Annual audit report/FSMS plan/Certificate/Self Declaration of the FSMS.
  • Details of persons nominated by a company, combined with the Board Resolution.
  • Declaration form (for Delhi and Himachal Pradesh).

Modification of License

  • Duly completed application in Form-B, signed by the proprietor/partner of the Authorized Signatory.
  • Any change in documents or information provided prior to the issue of the previous license.
  • A certificate or Plan stating the adoption of Food Safety Management System.
  • A list comprising of the name, qualification, and details of the technical person designated for the operation (for manufacturing and processing units).
  • Proof of the name change (for companies).
  • Copy of COI and ROC (for partnership firms).
  • Copy of the new partnership deed (for partnership firms).
  • A letter of undertaking from the proprietor (for sole proprietorship firms).
  • List of Directors, partners, proprietors, executive members of the society/trust with complete details of address and contact (for manufacturing and processing units).
  • Proof of identity and proof of address of the Proprietor/Partner/Director/Authorized signatory, which is issued by a Government authority.
  • List of food category to be manufactured (for manufacturers).
  • Letter of Authority with details of the names and addresses of the concerned person nominated by the manufacturer, along with the details of the alternative responsible persons.
  • Chemical and bacteriological analysis report to be used as ingredients in the food products, which can be availed from a recognized/public health laboratory.
  • Partnership deed (for partnership firms).
  • Affidavit of Proprietorship (for sole proprietorship firms).
  • Memorandum and Articles of Association (optional).
  • Copy of Certificate availed under the Coop Act of 1861 or Multi-State Coop Act of 2002 (for co-operative societies).
  • NOC (No Objection Certificate) and a copy of the license issued by the manufacturer (meant for re-labelers and re-packers).
  • Source of milk or plan of procurement of milk (for units processing milk and milk products).
  • Source of raw material for meat and meat processing plants (for meat processing units).
  • Pesticide residues report (if the particular unit is engaged in the manufacture of drinking or carbonated water). This can be availed from a recognized/public health laboratory.
  • Declaration Form (for Delhi and Himachal Pradesh).

Documents Required for Grant of Conversion License

  • Application in Form-B, which is completed and signed by the applicant; who could be a proprietor/partner of the authorized signatory.
  • Change in documents or information furnished during grant of previous license (must be issued in a letter-head).
  • Certificate or Plan of the adopted Food Safety Management System (for units which are centrally licensed) or Affidavit.
  • List of workers employed and their medical fitness certificates.
  • Details of technical personnel involved in the operations (for manufacturing and processing units).
  • List of persons nominated by the company, combined with the Board Resolution.
  • Declaration Form (for Delhi and Himachal Pradesh).

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