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List of Goods Exempted from an Eway Bill Generation

List of Goods Exempted from an Eway Bill Generation

GST e-Way bill must be generated for any transport of goods within India wherein the value of the consignment is over Rs.50,000.

When an E-way Bill Generation is required ?

Every registered person who causes movement of goods of consignment value exceeding Rs.50000/-

(i). in relation to a supply; or

(ii). for reasons other than supply; or

(iii). due to inward supply from an unregistered person.

| Read Also : How to Register on e-Way Bill Portal

When an E-way Bill Generation is not required ?

  • An eway bill is not required for transport of goods when the goods have been exempted from an eway bill generation
  • when the goods are transported by a non-motorised conveyance.
  • when goods are being transported from the port, airport, air cargo complex and land customs station to an inland container depot or a container freight station for clearance by Customs.

List of Goods exempted from an E-way bill requirement 

  1. Live asses, mules and hinnies
  2. Live bovine animals
  3. Live swine
  4. Live sheep and goats
  5. Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
  6. Other live animal such as Mammals, Birds, Insects
  7. Meat of bovine animals, fresh and chilled.
  8. Meat of bovine animals frozen [other than frozen and put up in unit container]
  9. Meat of swine, fresh, chilled or frozen [other than frozen and put up in unit container]
  10. Meat of sheep or goats, fresh, chilled or frozen [other than frozen and put up in unit container]
  11. Meat of horses, asses, mules or hinnies, fresh, chilled or frozen [other than frozen and put up in unit container]
  12. Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen [other than frozen and put up in unit container]
  13. Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen [other than frozen and put up in unit container]
  14. Other meat and edible meat offal, fresh, chilled or frozen [other than frozen and put up in unit container]
  15. Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled or frozen [other than frozen and put up in unit container]
  16. Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, salted, in brine, dried or smoked [other than put up in unit containers]
  17. Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal, other than put up in unit containers
  18. Fish seeds, prawn / shrimp seeds whether or not processed, cured or in frozen state [other than goods falling under Chapter 3 and attracting 2.5%]
  19. Live fish.
  20. Fish, fresh or chilled, excluding fish fillets and other fish meat of heading.
  21. Fish fillets and other fish meat (whether or not minced), fresh or chilled.
  22. Crustaceans, whether in shell or not, live, fresh or chilled; crustaceans, in shell, cooked by steaming or by boiling in water live, fresh or chilled.
  23. Molluscs, whether in shell or not, live, fresh, chilled; aquatic invertebrates other than crustaceans and molluscs, live, fresh or chilled.
  24. Aquatic invertebrates other than crustaceans and molluscs, live, fresh or chilled.
  25. Fresh milk and pasteurised milk, including separated milk, milk and cream, not concentrated nor containing added sugar or other sweetening matter, excluding Ultra High Temperature (UHT) milk
  26. Curd; Lassi; Butter milk
  27. Chena or paneer, other than put up in unit containers and bearing a registered brand name;
  28. Birds’ eggs, in shell, fresh, preserved or cooked
  29. Natural honey, other than put up in unit container and bearing a registered brand name
  30. Human hair, unworked, whether or not washed or scoured; waste of human hair
  31. All goods i.e. Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or gelatinised; powder and waste of these products
  32. All goods i.e. Hoof meal; horn meal; hooves, claws, nails and beaks; antlers; etc.
  33. Semen including frozen semen
  34. Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
  35. Potatoes, fresh or chilled.
  36. Tomatoes, fresh or chilled.
  37. Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
  38. Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
  39. Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
  40. Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
  41. Cucumbers and gherkins, fresh or chilled.
  42. Leguminous vegetables, shelled or unshelled, fresh or chilled.
  43. Other vegetables, fresh or chilled.
  44. Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
  45. Dried leguminous vegetables, shelled, whether or not skinned or split.
  46. Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or chilled; sago pith.
  47. Coconuts, fresh or dried, whether or not shelled or peeled
  48. Brazil nuts, fresh, whether or not shelled or peeled
  49. Other nuts, Other nuts, fresh such as Almonds, Hazelnuts or filberts (Coryius spp.), walnuts, Chestnuts (Castanea spp.), Pistachios, Macadamia nuts, Kola nuts (Cola spp.), Areca nuts, fresh, whether or not shelled or peeled
  50. Bananas, including plantains, fresh or dried
  51. Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh.
  52. Citrus fruit, such as Oranges, Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, Grapefruit, including pomelos, Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia), fresh.
  53. Grapes, fresh
  54. Melons (including watermelons) and papaws (papayas), fresh.
  55. Apples, pears and quinces, fresh.
  56. Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
  57. Other fruit such as strawberries, raspberries, blackberries, mulberries and loganberries, black, white or red currants and gooseberries, cranberries, bilberries and other fruits of the genus vaccinium, Kiwi fruit, Durians, Persimmons, Pomegranates, Tamarind, Sapota (chico), Custard-apple (ata), Bore, Lichi, fresh.
  58. Peel of citrus fruit or melons (including watermelons), fresh.
  59. All goods of seed quality
  60. Coffee beans, not roasted
  61. Unprocessed green leaves of tea
  62. Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries [of seed quality]
  63. Fresh ginger, other than in processed form
  64. Fresh turmeric, other than in processed form
  65. Wheat and meslin [other than those put up in unit container and bearing a registered brand name]
  66. Rye [other than those put up in unit container and bearing a registered brand name]
  67. Barley [other than those put up in unit container and bearing a registered brand name]
  68. Oats [other than those put up in unit container and bearing a registered brand name]
  69. Maize (corn) [other than those put up in unit container and bearing a registered brand name]
  70. Rice [other than those put up in unit container and bearing a registered brand name]
  71. Grain sorghum [other than those put up in unit container and bearing a registered brand name]
  72. Buckwheat, millet and canary seed; other cereals such as Jawar, Bajra, Ragi] [other than those put up in unit container and bearing a registered brand name]
  73. Wheat or meslin flour [other than those put up in unit container and bearing a registered brand name].
  74. Cereal flours other than of wheat or meslin, [maize (corn) flour, Rye flour, etc.] [other than those put up in unit container and bearing a registered brand name]
  75. Cereal groats, meal and pellets [other than those put up in unit container and bearing a registered brand name]
  76. Cereal grains hulled
  77. Flour, of potatoes [other than those put up in unit container and bearing a registered brand name]
  78. Flour, of the dried leguminous vegetables of heading 0713 (pulses) [other than guar meal 1106 10 10 and guar gum refined split 1106 10 90], of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 i.e. of tamarind, of singoda, mango flour, etc. [other than those put up in unit container and bearing a registered brand name]
  79. All goods of seed quality
  80. Soya beans, whether or not broken, of seed quality.
  81. Ground-nuts, not roasted or otherwise cooked, whether or not shelledor broken, of seed quality.
  82. Linseed, whether or not broken, of seed quality.
  83. Rape or colza seeds, whether or not broken, of seed quality.
  84. Sunflower seeds, whether or not broken, of seed quality.
  85. Other oil seeds and oleaginous fruits (i.e. Palm nuts and kernels, cotton seeds, Castor oil seeds, Sesamum seeds, Mustard seeds, Saffower (Carthamustinctorius) seeds, Melon seeds, Poppy seeds, Ajams, Mango kernel, Niger seed, Kokam) whether or not broken, of seed quality.
  86. Seeds, fruit and spores, of a kind used for sowing.
  87. Hop cones, fresh.
  88. Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or chilled.
  89. Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh or chilled.
  90. Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
  91. Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
  92. Lac and Shellac
  93. Betel leaves
  94. Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery
  95. Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as Murki
  96. Pappad
  97. Bread (branded or otherwise), except pizza bread
  98. Water [other than aerated, mineral, purified, distilled, medicinal, ionic, battery, de-mineralized and water sold in sealed container]
  99. Non-alcoholic Toddy, Neera including date and palm neera
  100. Tender coconut water other than put up in unit container and bearing a registered brand name
  101. Aquatic feed including shrimp feed and prawn feed, poultry feed and cattle feed, including grass, hay and straw, supplement andhusk of pulses, concentrates andadditives, wheat bran and de-oiled cake
  102. Salt, all types
  103. Dicalcium phosphate (DCP) of animal feed grade conforming to IS specification No.5470 : 2002
  104. Human Blood and its components
  105. All types of contraceptives
  106. All goods and organic manure [other than put up in unit containers and bearing a registered brand name]
  107. Kajal [other than kajal pencil sticks], Kumkum, Bindi, Sindur, Alta
  108. Municipal waste, sewage sludge, clinical waste
  109. Plastic bangles
  110. Condoms and contraceptives
  111. Firewood or fuel wood
  112. Wood charcoal (including shell or nut charcoal), whether or not agglomerated
  113. Judicial, Non-judicial stamp papers, Court fee stamps when sold by the Government Treasuries or Vendors authorised by the Government
  114. Postal items, like envelope, Post card etc., sold by Government
  115. Rupee notes when sold to the Reserve Bank of India
  116. Cheques, lose or in book form
  117. Printed books, including Braille books
  118. Newspapers, journals and periodicals, whether or not illustrated or containing advertising material
  119. Children’s picture, drawing or colouring books
  120. Maps and hydrographic or similar charts of all kinds, including atlases, wall maps, topographical plans and globes, printed
  121. Silkworm laying, cocoon
  122. Raw silk
  123. Silk waste
  124. Wool, not carded or combed
  125. Fine or coarse animal hair, not carded or combed
  126. Waste of wool or of fine or coarse animal hair
  127. Gandhi Topi
  128. Khadi yarn
  129. Jute fibres, raw or processed but not spun
  130. Coconut, coir fibre
  131. Indian National Flag
  132. Human hair, dressed, thinned, bleached or otherwise worked
  133. Earthen pot and clay lamps
  134. Glass bangles (except those made from precious metals)
  135. Agricultural implements manually operated or animal driven i.e. Hand tools, such as spades, shovels, mattocks, picks, hoes, forks and rakes; axes, bill hooks and similar hewing tools; secateurs and pruners of any kind; scythes, sickles, hay knives, hedge shears, timber wedges and other tools of a kind used in agriculture, horticulture or forestry.
  136. Amber charkha
  137. Handloom [weaving machinery]
  138. Spacecraft (including satellites) and suborbital and spacecraft launch vehicles
  139. Parts of goods of heading 8801
  140. Hearing aids
  141. Indigenous handmade musical instruments
  142. Muddhas made of sarkanda and phool bahari jhadoo
  143. Slate pencils and chalk sticks
  144. Slates
  145. Passenger baggage
  146. Any chapter Puja samagri namely
    • Rudraksha, rudraksha mala, tulsikanthi mala, panchgavya (mixture of cowdung, desi ghee, milk and curd);
    • Sacred thread (commonly known as yagnopavit);
    • Wooden khadau;
    • Panchamrit
    • Vibhuti sold by religious institutions
    • Unbranded honey
    • Wick for diya.
    • Roli
    • Kalava (Raksha sutra)
    • Chandantika
  147. Liquefied petroleum gas for supply to household and non domestic exempted category (NDEC) customers
  148. Kerosene oil sold under PDS
  149. Postal baggage transported by Department of Posts
  150. Natural or cultured pearls and precious or semi-precious stones; precious metals and metals clad with precious metal (Chapter 71)
  151. Jewellery, goldsmiths’ and silversmiths’ wares and other articles (Chapter 71)
  152. Currency
  153. Used personal and household effects
  154. Coral, unworked (0508) and worked coral (9601);

Source : Notification No.27 /2017 – Central Tax

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New GST Registration Process

New GST Registration Process

What Is the Necessary For New GST Registration?

New GST Registration is needed for all the suppliers who run their business across India. GST Registration must be for all the companies, small startups, industries who make a profit over the prescribed turnover limit in India. They should register under the GST Act to follow single tax payment rules. The brief details about GST registration provided in Savemygst.in. Under this act all the unauthorized organization eliminated.

Documents Required For GST Registration Process?

  • Must have proper PAN card.
  • Proof and details of rental or Lease, electricity bill and Property Tax Receipt of place of the premises located.
  • Proof of the partners, members, Directors and article of association/ certification of incorporation.
  • Bank account details.
  • Aadhar Card.

Steps for GST Registration Process?

There are few liabilities followed on registering for the GST across India. If you come to the special category states (Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Tripura, Himachal Pradesh, Uttarakhand, and Sikkim), the aggregate turnover could be 10 Lakhs. For rest of India could be 20 Lakhs.

www.Savemygst.in provides few steps to register for GST:

  • First, open the GST registration page by clicking the link provided on the official website.
  • Fill part A Form for GST REG-01. Fill the details like PAN number, mobile number, E-mail id, etc. Then click the submit button.
  • Now PAN number is verified on GST portal. Mobile number, email id confirmed with OTP password.
  • After this process, you will receive application reference number on your mobile number and email.
  • Fill part B Form GST REG-01 and enter your application reference number. Then attach other Necessary documents and submit the form.

Documents Needed To Upload For New GST Registration

Photo: Photos of partners, Proprietor, Directors, committee members, individual, etc.

Proof Of Company: Deed of Partnership, registration certificate/ proof of constitution.

Proof for Premises:

Own Premises: Document related to own premises like latest tax paid receipt or municipal receipt or electrical bill copy.

Rental Premises: Copy of a lease agreement with owner’s documents like property tax bill, electrical bill, etc.

Bank Account Details: Scanned copy of bank account details or bank statement.

Authority Proof:  Upload authorized signatory of each member or committee or management in described format.

  • If any additional information required, Form GST REG-03 provided. You need to respond on Form GST REG-04 within seven days from the date of GST REG-03 Form received.
  • If all the required documents provided in Form GST REG -01 or 04. The certificate of registration Form GST REG -06 will be given within three days.
  • If the details not satisfied, the registration of your application will get rejected using the Form GSTREG-05.

The SavemyGST.in has all the relevant details about the New GST Act. If you don’t know about GST, savemygst app will help you to know about GST Act.

Get GST Registration at Rs.500/- for Sole Proprietorship 

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Composition Scheme Applicable GST Rate

Composition Scheme Applicable GST Rate

1. What is Composition Scheme under GST ?

The composition scheme is an alternative method of levy of tax designed for small taxpayers whose turnover is up to Rs.1.5 crore* ( Rs. 75 lakhs* in case of few States). The objective of composition scheme is to bring simplicity and to reduce the compliance cost for the small taxpayers. Moreover, it is optional and the eligible person opting to pay tax under this scheme can pay tax at a prescribed percentage of his turnover every quarter, instead of paying tax at normal rate.

*(Latest update as per 23rd GST Council Meeting held on 10th Nov 2017).

 

2. Tax Rate

For Manufacturer –  CGST 0.5%  SGST 0.5%  Total GST 1%

For Traders (Goods) – CGST 0.5%  SGST 0.5%  Total GST 1%

For Supplier of food or drinks for human consumption (without alcohol) – CGST 2.5%  SGST 2.5%  Total GST 5%

For Service Providers – Cannot opt for Composition Scheme.

(As per the 23rd GST Council Meet, the GST rate for manufacturers is going to be reduced from 2% to 1%.)

 

3. Who are the persons not eligible for Composition Scheme ?

  • Manufacturer of ice cream, pan masala, or tobacco
  • A casual taxable person or a non-resident taxable person
  • supplier of services, other than restaurant service
  • persons supplying goods which are not taxable under GST law
  • persons making any inter-State outward supplies of goods

4. When will a person opting for composition Scheme pay tax?

A person opting for composition levy will have to pay tax on quarterly basis before 18th of the month succeeding the quarter during which the supplies were made.

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GSTR 3B Revised – New Features Introduced by GST Council

GSTR 3B Revised – New Features Introduced by GST Council

GSTR 3B is a simplified summary return and the purpose of the return is for taxpayers to declare their summary of GST liabilities for the tax period and the discharge of these liabilities in a timely manner so as to ensure the Central and State Governments receive their revenues in time.

|Read Also: Simplified GST Return Formats – Form Sahaj and Sugam

Who needs to file the GSTR 3B?

A normal taxpayer is required to file Form GSTR-1, 2, GSTR-3 return for every tax period. In case of extension of due dates for filing of GSTR-1 and GSTR-2, GSTR 3B needs to be filed by them (in addition to the GSTR-3 return), as and when notified by the government.

Note :

  • A taxpayer has to file GSTR-3B even if there is no business activity. (Nil Return).
  • Mismatch report will not be generated based on GSTR 3B rather the same will be generated only after filing of GSTR-1, 2 and 3 for the applicable tax period.
  • Amendment of GSTR-3B is not allowed.

Step by Step Guide to How to File GSTR 3B Return

# Step1: 

Access the www.gst.gov.in URL

> Login to the GST Portal with a valid username and password.

Click the Services > Returns > Returns Dashboard command.

# Step2: 

> The File Returns page is displayed. Select the Financial Year & Return Filing Period (Month) for which you want to file the return from the drop-down list.

> Click the SEARCH button.

# Step3: 

> The File Returns page is displayed. This page displays the due date of filing the returns, which the taxpayer is required to file using separate tiles.

In the GSTR3B tile, click the PREPARE ONLINE button.

# Step4: 

> Click the OK button.

# Step 5: 

> A list of questions are displayed. You need to answer all the questions to show the relevant sections applicable to you.

> Click the NEXT button. Based on your answers, relevant tables of GSTR-3B will be visible. You may go back to the previous screen by clicking on the BACK button.

Nil return can be filed by you if you have not made any Outward supplies (sale) and have NOT received any goods/ services (purchase) and do not have any tax liability.

To file Nil return:

1. Select Yes for option A.

2. Click the NEXT button.

3. Preview draft GSTR 3B

4. File GSTR 3B using EVC/DSC

5. Download Filed Return.

# Step 6: 

> The GSTR-3B – Monthly Return page is displayed. Based on the selection made in previous page

# Step 7: 

To Enter Details in section

> 3.1 Details of outward Supplies and inward supplies liable to reverse charge

> 3.2 Enter details of inter-State supplies made to unregistered persons, composition taxable persons and UIN holders and taxes

> 4 To provide details of eligible ITC claimed

5 Exempt, nil, and Non-GST inward supplies

> 5.1 Interest and Late Fees

A success message is displayed on the top of the page that the last save request has been processed successfully. The taxpayer is advised to save if he wants to exit after partially entering the data anytime while filing Form GSTR-3B.

PREVIEW DRAFT GSTR 3B

Click the PREVIEW DRAFT GSTR 3B button to view the summary page of GSTR 3B for your review. This button will download the draft Summary page of your GSTR 3B for your review. It is recommended that you download this Summary page and review the entries made in different sections with patients before proceeding with the payment.  The PDF file generated would bear watermark of the draft as the liabilities are yet to be offset.

# Step 8: 

> Click the PROCEED TO PAYMENT button

The cash available as on date and ITC available (considering ITC of current tax period) are shown in below table.

Please provide the amount of credit to be utilized from the respective available credit heads to pay off the liabilities, so as the cash.

Note:

  • System auto-populates “Tax to be paid through ITC” fields with optimum utilization amounts based on provisions of the law relating to credit utilisation. However, you may edit the ITC utilization. As you change ITC utilization, the cash to be paid will also get changed.

  • Tax liabilities as declared in the return along with the credits gets updated in the ledgers and reflected in the “Tax payable” column of the payment section. Credits get updated in the credit ledger and the updated balance is available and can be seen while hovering on the said headings of credit in the payment section.

# Step 9: 

Click the MAKE PAYMENT/POST CREDIT TO LEDGER button to pay off the liabilities or to claim credit in case of no liabilities.

Note:

  • In case, you want to make changes to any details in any of the sections in the previous page, you can go back to the previous page and make the changes after clicking the BACK button. Once you click the MAKE PAYMENT/POST CREDIT TO LEDGER button and pay off the liabilities, you cannot go back and make any changes to the Form GSTR-3B.

  • On click of MAKE PAYMENT/POST CREDIT TO LEDGER button, GST Portal will check the available Cash ledger balance.

  • Once you click the MAKE PAYMENT/POST CREDIT TO LEDGER button and pay off the liabilities, you cannot make any changes to the Form GSTR-3B.

  • You can click the PREVIEW DRAFT GSTR-3B button to view the summary page of GSTR-3B for your review. It is recommended that you download this Summary page and review the summary of entries made in different sections with patience before making payments.

Create Challan: In case of insufficient balance, “You do not have sufficient balance in Electronic Cash Ledger. Do you want to Create challan?” pop-up message is displayed. Click the YES button.

# Step 10: 

Click the MAKE PAYMENT/POST CREDIT TO LEDGER button to pay off the liabilities or to claim credit in case of no liabilities.

Once the payment is done 

Click the PROCEED TO FILE button.

FILE GSTR-3B WITH DSC or FILE GSTR-3B WITH EVC button

Using SAVE MY GST Software:- 

GSTR 3B can be filed from the returns section of the SAVE MY GST Portal. In the post-login mode, you can access it by going to GSTR>Services > Returns. After selecting the financial year and tax period, GSTR 3B, if applicable, in the given period will be displayed.

> If you create Invoices on SavemyGST (FREE), then the software can auto-populated your GSTR 3B. Only you can need to review it and file.

> If you have your/your client’s invoice details in Excel or other ERP
○ Enter this data in SavemyGST’s Excel Templates
○ Upload Excel in to SavemyGST Software
○ We will automatically calculate the GSTR-3B Final values & File GSTR-3B

 

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HSN summary of inward supplies

HSN summary of inward supplies

1. To give points of interest of HSN summary of inward supplies / Purchase, click the 13 – HSN summary of inward supplies tile.

2. The 13 – HSN summary of inward supplies page is displayed. Click the ADD DETAILS button to include the information.

3. In the HSN field, enter the HSN code according to pertinent arrangement of detailing HSN code of the inward supplies.

4. In the Description field, enter the portrayal. (Either HSN or Description ought to be obligatorily entered)

5. In the UQC field, select UQC.

6. In the Total Quantity field, enter the quantity.

7. In the Total Value field, enter the aggregate estimation of the inward supply.

8. In the Total Taxable Value field, enter the aggregate assessable estimation of the inward supply.

9. In the Integrated Tax field, enter the incorporated expense of the inward supply/Purchase.

10. In the Central Tax field, enter the focal assessment of the inward supply/Purchase.

11. In the State/UT Tax field, enter the State/UT assessment of the inward supply/Purchase.

12. In the Cess field, enter the cess of the inward supply/Purchase.

13. Tap the ADD button.

14. You will be coordinated to the past page. Here, you can likewise alter/erase the additional solicitations (under Actions).

15. Snap the SAVE button.

The 13 – HSN summary of inward supplies tile in GSTR-2 – Other Details will mirror the quantity of invoices included along with the summary information.

Please click the refresh button ( ) on the top of the screen to ensure quick updating of the summary on the tile.

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